Breakfast Casserole In The Crock Pot



Brèakfast cassèrolè in thè crock pot! Cooks whilè you slèèp! Sounds pèrfèct for a Sunday morning and grèat for company!

This ovèrnight crock pot brèakfast cassèrolè makès gètting out of bèd totally worth it – your hèarty, nutritious brèakfast cookèd whilè you slèpt! Hash brown potatoès, èggs, and ham tèam up in this èasy brèakfast cassèrolè along with lots of shrèddèd chèddar chèèsè and sèasonings.

Choppèd grèèn onions and rèd and grèèn bèll pèppèrs sèason thè cassèrolè. Mild chilè pèppèrs may bè usèd as wèll, or changè it up èvèn morè with somè Tèx-Mèx sèasonings. Fèèl frèè to tailor thè cassèrolè to suit your family’s tastès.

Rèfrigèratèd hash brown potatoès (Simply Potatoès) wèrè usèd in thè picturèd cassèrolè but frozèn, partially thawèd hash browns may bè usèd, and thèy might èvèn hèlp èxtènd thè cooking timè slightly. Sèè thè tips and variations for somè substitution idèas and optional add-ins.

INGREDIENTS

  • 1 bag 26 oz. frozèn hash browns
  • 12 èggs
  • 1 cup milk
  • 1 tablèspoon ground mustard
  • 1 16 oz. roll sausagè
  • maplè, sagè or règular sausagè.
  • Salt and pèppèr
  • 16 oz. bag shrèddèd chèddar chèèsè



INSTRUCTIONS

  1. Spray crock pot and èvènly sprèad hash browns at thè bottom.
  2. Crack 12 èggs in a largè bowl.
  3. Mix wèll (and slowly) using a whisk.
  4. Add thè milk.
  5. Go ahèad and sprinklè in thè ground mustard. This might sound likè a wèird ingrèdiènt, but I’vè comè to lovè (and usè) this in most of my rècipès.
  6. ....
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