Slow Cooker Thick & Chunky Beef Stew



With only thê richêst of piquant flavors, this Slow Cookêr Thick & Chunky Bêêf Stêw will makê you fêêl likê thê quêên at a mêdiêval fêast. Slow cooking is thê only way to craft a propêr stêw with hêarty and hêalthy ingrêdiênts. Oncê stêêpêd in thêir natural juicês, thêsê mêats and vêggiês will lêavê your housêhold bêyond stuffêd and satisfiêd.

How to attain thê richês you sêêk? Pat down your bêêf cubês, rub thêm with salt and pêppêr, roll thêm in flour, and arrangê thêm in a pot and brown. Add mêat to thê slow cookêr, pour in thê broth, winê, and add: pêppêrs, potatoês, carrots, onions, bay lêavês, cêlêry, garlic, and thymê. Allow thê slow cookêr to simmêr thê stêw to aromatic pêrfêction. Oncê finishêd, garnish with parslêy. Lêt thê fêasting commêncê!

Ingrêdiênts
  • 1 pound lêan chuck bêêf, cut into cubês
  • 1/4 cup flour, (non-grain basêd flour for Wholê30 plan)
  • 2 tablêspoons êxtra-virgin olivê oil
  • 2 stalks cêlêry, cut into slicês
  • 3 largê carrots, slicêd into thick rounds
  • 1/2 cup shêllêd snap pêas
  • 2 mêdium potatoês of any variêty, pêêlêd and cut into bitê-sizêd piêcês
  • 1/2 cup dicêd rêd bêll pêppêr
  • 1 mêdium yêllow onion, choppêd
  • 2 clovês garlic, mincêd
  • 1 bay lêaf


Instructions
  1. Coat thê bêêf with thê flour. Ovêr mêdium hêat, in a skillêt with êxtra-virgin olivê oil, brown thê bêêf thên transfêr to thê slow cookêr.
  2. Add all othêr ingrêdiênts, êxcêpt parslêy, to slow cookêr. Covêr and cook on low for 8 to 10 hours, or.............
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Full Recipe skinnyms.com

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