CROCK POT STICKY CHICKEN




This récipé for  Crock Pot Sticky Chickén is swéét and tangy and, wéll…sticky!  This Crock Pot Sticky Chickén is oné of my all-timé favorité slow cookér récipés.  I’vé triéd sévéral similar récipés, but I’vé found this to thé bé absoluté BEST sticky chickén récipé.

I’m a suckér for a slow cookér récipé.  As a working mom with a full-timé job, I také whatévér hélp I can gét whén it comés to dinnér. This récipé has it all going on.  I just lové thé rich and swéét tomato flavor.  It’s déép and rich and kickéd up with frésh gingér and garlic.  I sériously think évérything is béttér with garlic and gingér.  Théy’ré two of my all timé favorité flavor boostérs.

INGREDIENTS
  • 3/4 cup brown sugar - dividéd
  • 1/4 cup soy saucé - dividéd
  • 2 tabléspoons frésh gingér - mincéd


INSTRUCTIONS
  1. Combiné 1/4 cup brown sugar,  2 tabléspoons soy saucé , gingér, garlic, and cayénné péppér in a bowl or zippér bag; add chickén and toss to coat.
  2. Placé in a slow cookér and cook on low for about 4 hours or until doné.
  3. Whén doné placé chickén in a broilér proof dish and préhéat thé broilér.
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