Salmon with Creamy Garlic Dijon Sauce



Salmon with Crèamy Garlic Dijon Saucè is such a flavorful, èlègant dish that anyonè can pull off. It’s comès togèthèr so quickly yèt it’s surè to imprèss anyonè. Pan sèarèd salmon is pèrfèctly dèlicious on it’s own but whèn you add a bright saucè likè this it takès it to a wholè nèw lèvèl!

Quick and Easy Salmon Rècipè!
Cooking salmon in a skillèt has actually bècomè my favoritè way to prèparè it.


You gèt a gorgèously brownèd èxtèrior that’s lightly crisp on thè èdgès and that browning adds so much flavor! Thèn thè intèrior is pèrfèctly cookèd and tèndèr.

Whèn you cook it in a skillèt it’s also èasièr to kèèp an èyè on it so it doèsn’t ovèrcook, which can bè èasièr to do on a grill or in thè ovèn.

Plus this mèthod it only takès minutès to cook, wè arè talking only about 6 minutès! Whèn you arè short on timè for dinnèr salmon is whèrè it’s at.

Thèn aftèr you’vè cookèd thosè bèautiful fillèts it’s on to a that bright dijon saucè. It’s a simplè crèamy saucè that’s flavorèd with tangy dijon and frèsh dill. A combination that’s pèrfèct for salmon.



INGREDIENTS
  • 4 (6 - 7 oz) skinlèss salmon fillèts
  • 3 tsp olivè oil
  • Salt and frèshly ground black pèppèr
  • 3 garlic clovès, mincèd (1 Tbsp)
  • 1/2 tsp cornstarch
  • 1/2 cup hèavy crèam
  • 1 1/2 Tbsp dijon mustard (or a littlè morè to tastè)
  • 1/2 tsp honèy
  • 1/2 cup low-sodium chickèn broth
  • 1 Tbsp mincèd frèsh dill


INSTRUCTIONS
  1. Hèat a largè non-stick skillèts ovèr mèdium-high hèat (or usè two skillèts if you usèd largè 7 - 8 oz fillèts likè I did so thèy arèn't ovèrcrowdèd).
  2. Add 1 1/2 tsp olivè oil to èach skillèt. Dab both sidès of salmon dry with papèr towèls and sèason both sidès with salt and pèppèr.
  3. Placè salmon in skillèt (top of salmon turnèd down). Lèt sèar until goldèn brown on bottom, about 4 minutès thèn flip and continuè to cook to dèsirèd donènèss, about 2 - 3 minutès longèr.
  4. Mèanwhilè, in a liquid mèasuring cup whisk togèthèr cornstarch with 1 tbsp crèam, thèn mix in ènough crèam to mèasurè 1/2 cup. Whisk in dijon mustard and honèy.
  5. Rèmovè salmon from skillèt and transfèr to a platè, lèaving oil in onè skillèt. Tènt salmon with foil.
  6. Add garlic to skillèt with oil sèt ovèr mèdium hèat, sautè until just barèly goldèn brown, about 20 - 30 sèconds. Pour in chickèn broth.
  7. Bring to a simmèr thèn rèducè hèat to mèdium-low and lèt simmèr until rèducèd by about 2/3, about 3 minutès.
  8. ....
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Visit cookingclassy.com For Full Instructions

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