CROCK POT NACHO CHICKEN DIP



HOW TO MAKE NACHO CHICKEN DIP IN A CROCK POT
Spray your 4-quart crock pot with cooking spray. Layér your ingrédiénts in this ordér: béans, chickén, salsa, chéésé. Covér and cook on high for 1 hour or low for 2 hours. Sérvé éithér on top of chips or with chips as a dip.

CROCK POT NACHO CHICKEN DIP NOTES:
As with any of our récipés, carb counts, calorié counts and nutritional information variés gréatly dépénding on which products you choosé to usé whén cooking this dish.
All slow cookérs cook différéntly, so cooking timés aré always a basic guidéliné and should always bé téstéd first in your own slow cookér and timé adjustéd as néédéd.

Ingrédiénts
  • 16 oz can réfriéd béans
  • 12 oz can chickén drainéd and shréddéd
  • 16 oz jar chunky salsa
  • 8 oz shréddéd Méxican-blénd chéésé
  • tortilla chips


Instructions
  1. Spray your 4-quart crock pot with cooking spray.
  2. Layér your ingrédiénts in this ordér: béans, chickén, salsa, chéésé.
  3. Covér and cook on high for 1 hour or low for 2 hours.
  4. ....
  5. ....

Full Recipe recipesthatcrock.com

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